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專任教師

  • 邱國勛 教授

    邱國勛 教授
    職稱國立中山大學海洋科學系 合聘教授
    學歷國立中山大學海洋生物研究所 博士
    國立中山大學海洋生物研究所 碩士
    國立成功大學生物學系 學士
    專長代謝體學、分子對接模擬、餌料生物應用
    電話(07)361-7141 分機 23708
    E-mailkuohsun@nkust.edu.tw

     

    一、國際期刊論文 (2020~) Seaweed
    1. Kuo, C.-H., Xu, Z.-Y., Hsiao, P.-Z., Liao, P.-C., Liu, C.-H., Hong, M.-C., & Chiu, K. (2024). Utilizing fish wastewater in aquaponic systems to enhance anti-inflammatory and antioxidant bioactive compounds in Sarcodia suae. Science of The Total Environment, 914, 169958. (通訊作者)
    2. Xu, Z.-Y., Liu, C.-H., Chen, B., Liu, L.-L., Lo, J.-L., Kuo, C.-H., & Chiu, K. (2025). Metabolomic analysis of methane-reducing seaweed Asparagopsis taxiformis for sustainable production in Taiwan. Science of The Total Environment, 971, 179045. （通訊作者）
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    Animal Science
    1. Lee, W.-Y., Liu, C.-H., Yu, B.-H., Lee, Y.-K., Kuo, C.-H., Huang, C.-Y., Yu-Teng, C., Xu, Z.-Y., & Chiu, K. (2025). 1H NMR-based metabolomic analysis of hypersalinity-induced oviparity in brine shrimp. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 54, 101409. (通訊作者)
    2. Wu, T.-M., Wang, K.-T., Wu, W.-M., Clair, J. M. T. S., Kuo, C.-H., Wu, Y.-S., Liu, C.-H., Hong, M.-C., & Chiu, K. (2024). Metabolomic assessment of African snail (Achatina fulica) meal on growth performance of giant river prawn (Macrobrachium rosenbergii). Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 49, 101185. (通訊作者)
    3. Li, W.-F., Zhang, S., Chiu, K., Deng, X.-Y., & Yi, Y. (2024). Silencing of crustacean hyperglycemic hormone gene expression reveals the characteristic energy and metabolic changes in the gills and epidermis of crayfish Procambarus clarkii. Frontiers in Physiology, 14, 1349106.
    4. Chiu, K., & Mok, H.-K. (2024). Potential application of metabolomics on the impacts of underwater noise on marine life. Marine Research, 4(1), 17-26. (第一作者)
    5. Kuo, C.-H., Ballantyne, R., Huang, P.-L., Ding, S., Hong, M.-C., Lin, T.-Y., Wu, F.-C., Xu, Z.-Y., Chiu, K., & Chen, B. (2022). Sarcodia suae modulates the immunity and disease resistance of white shrimp Litopenaeus vannamei against Vibrio alginolyticus via purine metabolism and phenylalanine metabolism. Fish & Shellfish Immunology, 127, 766-777.
    6. Chen, B., Chu, T.-W., Chiu, K., Hong, M.-C., Wu, T.-M., Ma, J.-W., Liang, C.-M., & Wang, W.-K. (2021). Transcriptomic analysis elucidates the molecular processes associated with hydrogen peroxide-induced diapause termination in Artemia-encysted embryos. PLoS One, 16(2), e0247160. (共同第一作者)
    7. Guo, D., Liang, C.-M., Chiu, K., & Wang, W.-K. (2021). Bifunctional Sr(II)-terephthalate compound: Gas adsorption and luminescence sensing properties. Zeitschrift für anorganische und allgemeine Chemie, 647(11), 1193-1197.
    Food Science
    1. Kung, H.-F., Lin, C.-S., Liu, S.-S., Huang, C.-Y., Chiu, K., Lee, Y.-C., & Tsai, Y.-H. (2022). High-pressure processing extends the shelf life of milkfish flesh during refrigerated storage. Food Control, 134, 108768.
    2. Lee, Y.-C., Kung, H.-F., Cheng, Q.-L., Lin, C.-S., Tseng, C.-H., Chiu, K., & Tsai, Y.-H. (2022). Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage. LWT, 159, 113229.
    3. Lee, Y.-C., Lin, C.-S., Zeng, W.-H., Hwang, C.-C., Chiu, K., Ou, T.-Y., Chang, T.-H., & Tsai, Y.-H. (2021). Effect of a novel microwave-assisted induction heating (MAIH) technology on the quality of prepackaged Asian hard clam (Meretrix lusoria). Foods, 10, 2299.
    4. Lee, Y.-C., Lin, C.-Y., Wei, C.-I., Tung, H.-N., Chiu, K., & Tsai, Y.-H. (2021). Preliminary evaluation of a novel microwave-assisted induction heating (MAIH) system on white shrimp cooking. Foods, 10, 545.

     

    二、國際研討會論文
    1. Chiu-Hui Kuo, Ya-Li Shiu, Bonien Chen, Tzu-Yung Lin, Chiu-Min Cheng, Chun-Hung Liu, Kuohsun Chiu (2021). Metabolomics Study of Cultivated Sarcodia suae Induced Immunity and Antibacterial Activity in Litopenaeus vannamei. International Conference of the Sixth International Conference for Fisheries and Aquatic Sciences (ICFAS 6) & Asian Fisheries Social Science Research Network Forum One (AFSSRN F1). Philippines.
    2. Chiu-Hui Kuo, Ping-Ru Hsiao, Pao-Chi Liao, Chun-Hung Liu, Ming-Chang Hong, Kuohsun Chiu. (2022). Untargeted Foodomics Approach to Profile Bioactive Compounds from Cultured Sarcodia suiae Using Liquid Chromatography-High Resolution Mass Spectrometry. World Aquaculture Society. Singapore.

     

    三、專利 (2020~)
    發明專利
    I872921 改善水產養殖疾病之中藥組成物、其萃取物及其用途  
    I847526 海蝦飼料  
    I838600 生物炭組成物用於製備改善腸道菌相之組合物之用途  
    I803795 生物炭飼料及其製備方法與用途  
    新型專利    
    M655748 含胜肽之貓砂  
    M625523 膠囊  
    M612040 海馬養殖殺菌裝置  
    M606992 海馬脫膜裝置  
    M606650 海馬幼苗養殖裝置  
    M606649 海馬養殖勾尾裝置  
    M605017 提升硨磲貝胚胎苗發育的存活率之裝置  
    M605013 水道式附苗桶之裝置  
    M604117 提高硨磲貝的著苗量之裝置及其裝置組  
    M604234 降低硨磲貝幼苗阻塞濾網之裝置  

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