PositionProfessor EducationInstitute of Marine biology, National Sun Yat-sen University, R.O.C. Tel+886-7-361-7141 ext. 23708 E-mailkuohsun@nkust.edu.tw
1.International Journal Papers (2020~)Seaweed
Kuo, C.-H., Xu, Z.-Y., Hsiao, P.-Z., Liao, P.-C., Liu, C.-H., Hong, M.-C., & Chiu, K. (2024). Utilizing fish wastewater in aquaponic systems to enhance anti-inflammatory and antioxidant bioactive compounds in Sarcodia suae. Science of The Total Environment, 914, 169958. (通訊作者)
Xu, Z.-Y., Liu, C.-H., Chen, B., Liu, L.-L., Lo, J.-L., Kuo, C.-H., & Chiu, K. (2025). Metabolomic analysis of methane-reducing seaweed Asparagopsis taxiformis for sustainable production in Taiwan. Science of The Total Environment, 971, 179045.（通訊作者）
Animal Science
Lee, W.-Y., Liu, C.-H., Yu, B.-H., Lee, Y.-K., Kuo, C.-H., Huang, C.-Y., Yu-Teng, C., Xu, Z.-Y., & Chiu, K. (2025). 1H NMR-based metabolomic analysis of hypersalinity-induced oviparity in brine shrimp. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 54, 101409. (通訊作者)
Wu, T.-M., Wang, K.-T., Wu, W.-M., Clair, J. M. T. S., Kuo, C.-H., Wu, Y.-S., Liu, C.-H., Hong, M.-C., & Chiu, K. (2024). Metabolomic assessment of African snail (Achatina fulica) meal on growth performance of giant river prawn (Macrobrachium rosenbergii). Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 49, 101185. (通訊作者)
Li, W.-F., Zhang, S., Chiu, K., Deng, X.-Y., & Yi, Y. (2024). Silencing of crustacean hyperglycemic hormone gene expression reveals the characteristic energy and metabolic changes in the gills and epidermis of crayfish Procambarus clarkii. Frontiers in Physiology, 14, 1349106.
Chiu, K., & Mok, H.-K. (2024). Potential application of metabolomics on the impacts of underwater noise on marine life. Marine Research, 4(1), 17-26. (第一作者)
Kuo, C.-H., Ballantyne, R., Huang, P.-L., Ding, S., Hong, M.-C., Lin, T.-Y., Wu, F.-C., Xu, Z.-Y., Chiu, K., & Chen, B. (2022). Sarcodia suae modulates the immunity and disease resistance of white shrimp Litopenaeus vannamei against Vibrio alginolyticus via purine metabolism and phenylalanine metabolism. Fish & Shellfish Immunology, 127, 766-777.
Chen, B., Chu, T.-W., Chiu, K., Hong, M.-C., Wu, T.-M., Ma, J.-W., Liang, C.-M., & Wang, W.-K. (2021). Transcriptomic analysis elucidates the molecular processes associated with hydrogen peroxide-induced diapause termination in Artemia-encysted embryos. PLoS One, 16(2), e0247160. (共同第一作者)
Guo, D., Liang, C.-M., Chiu, K., & Wang, W.-K. (2021). Bifunctional Sr(II)-terephthalate compound: Gas adsorption and luminescence sensing properties. Zeitschrift für anorganische und allgemeine Chemie, 647(11), 1193-1197.
Food Science
Kung, H.-F., Lin, C.-S., Liu, S.-S., Huang, C.-Y., Chiu, K., Lee, Y.-C., & Tsai, Y.-H. (2022). High-pressure processing extends the shelf life of milkfish flesh during refrigerated storage. Food Control, 134, 108768.
Lee, Y.-C., Kung, H.-F., Cheng, Q.-L., Lin, C.-S., Tseng, C.-H., Chiu, K., & Tsai, Y.-H. (2022). Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage. LWT, 159, 113229.
Lee, Y.-C., Lin, C.-S., Zeng, W.-H., Hwang, C.-C., Chiu, K., Ou, T.-Y., Chang, T.-H., & Tsai, Y.-H. (2021). Effect of a novel microwave-assisted induction heating (MAIH) technology on the quality of prepackaged Asian hard clam (Meretrix lusoria). Foods, 10, 2299.
Lee, Y.-C., Lin, C.-Y., Wei, C.-I., Tung, H.-N., Chiu, K., & Tsai, Y.-H. (2021). Preliminary evaluation of a novel microwave-assisted induction heating (MAIH) system on white shrimp cooking. Foods, 10, 545.
2.International Conference Papers
Chiu-Hui Kuo, Ya-Li Shiu, Bonien Chen, Tzu-Yung Lin, Chiu-Min Cheng, Chun-Hung Liu, Kuohsun Chiu (2021). Metabolomics Study of Cultivated Sarcodia suae Induced Immunity and Antibacterial Activity in Litopenaeus vannamei. International Conference of the Sixth International Conference for Fisheries and Aquatic Sciences (ICFAS 6) & Asian Fisheries Social Science Research Network Forum One (AFSSRN F1). Philippines.
Chiu-Hui Kuo, Ping-Ru Hsiao, Pao-Chi Liao, Chun-Hung Liu, Ming-Chang Hong, Kuohsun Chiu. (2022). Untargeted Foodomics Approach to Profile Bioactive Compounds from Cultured Sarcodia suiae Using Liquid Chromatography-High Resolution Mass Spectrometry. World Aquaculture Society. Singapore.
